Biologics enhance nutritional efficiency in the field

The integration of biological products into the management of agricultural systems marks an important step for the future of agribusiness. In the search for greater productivity combined with more sustainable practices, the use of this type of input grows each year. According to a survey by FGVAgro, the area treated with bioinputs in Brazil grew by 50% in the 2023/2024 crop, compared to 2021/2022. Formulated from microorganisms that promote plant growth, optimize nutrient absorption, and offer protection against pests and pathogens, biologicals have become established as strategic tools to increase agricultural productivity, while reducing dependence on chemical inputs. Biologicals play a crucial role in nutritional efficiency and crop productivity. Microorganisms such as nitrogen-fixing bacteria or phosphorus absorption facilitators increase the ability of plants to assimilate essential macro and micronutrients and, in some cases, reinforce natural mechanisms of protection ...