From time to time, the internet talks about a supposed "blue banana". But does it really exist? Yes, it does! The blue java banana, popularly known as the blue banana, has been sparking curiosity among consumers and rural producers in various parts of the world. But it is practically unknown here in Brazil. With a bluish peel and creamy pulp, this banana variety stands out both in appearance and flavor, often compared to vanilla ice cream. Originating from Southeast Asia, it is especially cultivated in the region between the Philippines and Hawaii, on the other side of the world. This banana develops well in tropical and subtropical climates, even tolerating lower temperatures than common varieties, which, in theory, would make it an interesting alternative for mild climate regions. The fruit is medium-sized, with a blue-silver peel, with a more intense coloration before ripening. Its pulp, with a dense and creamy texture, offers a sweet and mild flavor, which, they say, reminds ...