Bolivia advances in the export of beef and poultry to Egypt after obtaining the halal certificate

A new market for our quality Bolivian meat. This is not a minor detail; in the future, it will mean essential foreign income for the development and stability of our country.” That was the message from the president of Bolivia, Rodrigo Paz, launched through his social media, opening the Egyptian market to the beef and poultry of the South American country. “Our ambition goes beyond just one product. We are forging, through Egypt, a strategic relationship that will allow us to link with more than 22 countries in Africa and the Arab world. These are diverse markets that demand diverse products, aligning with Bolivia's policy of opening up to the world,” he further pointed out. The announcement comes after the country advances towards obtaining the halal certification following visits and inspections of Bolivian slaughterhouses by Egyptian authorities, as reported by the Ministry of Rural Development and Land (MDRyT). After the arrival of an auditing mission from Egypt, during ...