In Santa Cruz, the markets are experiencing a price surge for chicken meats, cheeses, and eggs as Holy Week approaches. Chicken prices have risen significantly, with breast meat now costing up to Bs 21 per kilo, due to high production costs and government policies discouraging production. Small and medium-sized poultry farmers are struggling the most with these increased costs. Egg prices have also risen, with a dozen costing between Bs 48.66 to 65.16, and fish prices are regulated by the municipality of Santa Cruz de la Sierra. The Autonomous Municipal Government is overseeing the sale of fish meat to ensure compliance with set prices.