Bolivia: Chicken, cheese and egg record an upward trend in the days of the Holy Week religious holiday

Published 2021년 3월 31일

Tridge summary

In Santa Cruz, the markets are experiencing a price surge for chicken meats, cheeses, and eggs as Holy Week approaches. Chicken prices have risen significantly, with breast meat now costing up to Bs 21 per kilo, due to high production costs and government policies discouraging production. Small and medium-sized poultry farmers are struggling the most with these increased costs. Egg prices have also risen, with a dozen costing between Bs 48.66 to 65.16, and fish prices are regulated by the municipality of Santa Cruz de la Sierra. The Autonomous Municipal Government is overseeing the sale of fish meat to ensure compliance with set prices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the countdown to the celebration of the religious faith of Holy Week, chicken meats, cheeses and eggs registered an upward variation in the main markets and neighborhood stores in the capital Santa Cruz. Thus, in the old Abasto market - meat sector -, the chicken traders consulted realized that the price fluctuates from Bs 15.50 to 16 per kilo. Three weeks ago, Mairana farms were traded at 13 and the B Sofia B brand at 12.50. The price readjustment also transcends dams. The kilo of breast rose from Bs 16 to 21; leg, from Bs 14 to 18; and wings, from Bs 17 to 20. In neighborhood stalls and grocery stores, chicken meat usually costs Bs 16 and 17 per kilo. Without frequency, it is worth Bs 18 and 19. According to the president of the Association of Poultry Broilers (Avipar), Winston Ortiz, the increase in prices is a consequence of the wrong policies in the management of the pandemic by the authorities of the three levels of government that markets and restaurants and discouraged ...

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