The wholesale market in São Paulo has seen a slight increase in meat prices, with the bovine married carcass starting at R $ 19.50/kg, a 1.04% increase, due to lean inventories and limited business flow. Other meat cuts, such as the needle-tipped cut without bone and the bone-free married carcass, also saw price increases, while the prices for the rear cuts remained around R $ 22.40/kg and the front cuts around R $ 18.46/kg. The married cow carcass in São Paulo had a growth of 52.42% compared to the prices observed in April, now quoted at R $ 18.90/kg. The average price of flounder is close to R $ 27.21/kg, and the flow of the rump in São Paulo is slow with an average value of around R $ 36.46/kg.