Brazil: Bovine meat production in the Biobío region decreased 33.9% in October

Published 2022년 12월 12일

Tridge summary

The Biobío Region in Chile has experienced a significant decrease in bovine meat production, with a 33.9% drop in 12 months, totaling 538.1 tons. This decline is largely due to a decrease in steer meat production. Cattle auctioned off at fairs in the region also saw a 7.6% decrease in the same period. The region produced 4.0% of the national bovine meat production. All categories of cattle showed negative behavior, with steers, heifers, and oxen showing the highest negative incidence. The equine species was the second-highest producer of meat on sticks in the region, showing a 55.4% increase in 12 months.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Bovine meat production in the Biobío Region decreased by 33.9% in twelve months, totaling 538.1 tons, mainly affected by the lower production of steer meat, according to the National Institute of Statistics (INE). Cattle auctioned off at fairs in the Biobío and Ñuble regions registered a 7.6% drop in twelve months. In the Biobío Region, the benefit of bovine cattle reached 2,119 heads, registering a year-on-year contraction of 33.1%. Meanwhile, 4.0% of the national bovine meat production was produced in the region. PRODUCTION OF MEAT ON ROD IN SLAUGHTERHOUSES The production of meat on sticks totaled 555.7 tons in the Biobío Region, registering a decrease of 32.7% compared to the same month of the previous year. Bovine meat production totaled 538.1 tons, showing a decrease of 33.9%, which meant 275.7 tons less in the interannual comparison. All categories showed negative behavior, highlighting mainly steers (-32.4%), heifers (-43.7%) and oxen (-43.4%). The national production of ...

Source: Portaldelcampo