Tridge summary
Brazil is set to enter the cultured meat market in 2024, following the lead of the United States. The product will be positioned as an alternative protein and is currently the focus of research efforts at 57 Brazilian universities and research centers. The Good Food Institute is overseeing the regulation of this market in the country. Initially, cultured chicken meat is expected to be the primary product.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Cultured meat, also known as laboratory meat, cultured meat, or artificial meat, is meat produced by in vitro cell culture of animal cells rather than slaughtered animals. Brazil is expected to enter this market soon, starting in 2024. Estimates are from The Good Food Institute (GFI), an organization that funds projects and research in the segment. The product should be marketed as an alternative protein, currently 57 Brazilian universities and research centers have projects linked to the sector. The Brazilian market should follow the rest of the world. “In addition to the projects, efforts are being made to regulate this market in the country, ...
Source: Agrolink
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