In 2023, Espírito Santo, Brazil, emerged as the leading exporter of ginger, generating $37 million in export profits, thanks to the high-quality ginger produced by over 3,000 local families. This agricultural success has positioned ginger as the fourth most important product in the state's agribusiness sector, despite the challenges posed by the introduction of Chinese ginger into the market. The state's producers, who operate primarily in the Mountain Region, adhere to strict quality and sustainability protocols, ensuring their ginger meets the high standards of major international markets in the United States, Europe, and Africa. This meticulous approach to production and the collective effort of small-scale farmers, who contribute significantly to the cleaning, selection, and packaging processes, underscore the global significance of Espírito Santo's ginger.