The Colombian Agricultural Research Corporation (Agrosavia) has developed two new orange varieties, Agrosavia Naranja y Azúcar and Agrosavia Naranja Margarita, following ten years of research. These varieties are specifically designed for the Colombian Caribbean, especially the Momposin depression, which suffered a significant loss of orange plantations due to a winter wave between 2010 and 2011. Both varieties are noted for their high juice yield and quality traits, with Agrosavia Naranja y Azúcar having lower acidity and Agrosavia Naranja Margarita having higher acidity, larger fruit size, and a higher juice yield than traditional oranges.