Brexit problems hit Irish deliveries from food distribution hubs in Britain

게시됨 2021년 1월 6일

Tridge 요약

Post-Brexit, issues have emerged with the shipment of goods from British hubs used by supermarkets and food companies to Ireland, due to rules on product origin. Tariffs are being applied to some products as they enter Ireland, causing disruptions to supply chains. The baking sector is facing difficulties as flour imports from the UK, including Canadian wheat, are subject to tariffs of up to 50%. The EU may potentially waive these requirements, but there is no immediate indication of this. Consumers may face higher prices and shortages as supply chains adjust to the new customs requirements.

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원본 콘텐츠

Post-Brexit problems have emerged in the shipment of goods from hubs in Britain used by major supermarkets and food companies due to the application of rules relating to where goods originate. Food products are often moved by major companies to such hubs for onward distribution to the British and Irish markets, and in some cases tariffs are now being applied on these products as they enter Ireland. Meanwhile, further underlining the complexity of the rules of origin requirements, much of the flour imported to Ireland from the UK is also now subject to tariffs of up to 50 per cent, due to the presence in it of Canadian wheat. Following the EU/UK trade deal most products can move between the British and Irish markets free of tariffs, or import duties, provided they meet rules relating to where inputs and components come from, known as rules or origin requirements. However an anomaly has emerged in relation to goods coming into major UK distribution hubs used by some major ...

출처: Irishtimes