Post-Brexit, issues have emerged with the shipment of goods from British hubs used by supermarkets and food companies to Ireland, due to rules on product origin. Tariffs are being applied to some products as they enter Ireland, causing disruptions to supply chains. The baking sector is facing difficulties as flour imports from the UK, including Canadian wheat, are subject to tariffs of up to 50%. The EU may potentially waive these requirements, but there is no immediate indication of this. Consumers may face higher prices and shortages as supply chains adjust to the new customs requirements.