Brussels appreciates the research of the National Observatory on rice consumption in Italy

Published 2024년 12월 5일

Tridge summary

The Ente Nazionale Risi presented research on rice consumption in Italy at a Civil Dialogue meeting in Brussels, receiving positive feedback from commission officials. The detailed data on rice consumption in Italy is hoped to be followed by similar information from other EU rice-producing states. The research highlights the benefits of rice, such as its digestibility, energy source, and gluten-free nature, and also mentions its use in cosmetics and the positive effects on skin health.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Great appreciation was expressed at the Civil Dialogue meeting in Brussels for the research on rice consumption in Italy presented by the Ente Nazionale Risi. Carried out by the National Observatory on Rice Consumption in Italy, created three years ago by the will of the Ente Nazionale Risi itself, the Ente Fiera di Isola della Scala and the Consortium for the Protection of the PGI Riso Nano Vialone Veronese, it was officially made known during a conference organized in Syracuse as part of the G7 agriculture. The Commission officials expressed such a positive assessment of the wealth of data provided and the detailed picture of the dynamics of Italian rice consumption in the national territory, that they hope that the other rice-producing Member States in the European Union will soon be able to present equally detailed information like that provided by the Ente Nazionale Risi on behalf of the Observatory. Some research data The research has highlighted how rice is among the foods ...
Source: Agricolae

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