Building a process for the production of organic vegetables in Vietnam

게시됨 2024년 3월 7일

Tridge 요약

The Vietnam Academy of Agriculture and the Department of Science and Technology of Hoa Binh province have successfully developed a process for producing organic and off-season VietGAP vegetables in the highland commune of Tan Lac district. The model, which is deployed on a 3,500m2 area, produces organic and VietGAP certified tomatoes and radishes. A cooperative group has been established to produce these vegetables, with an expected output of 3.8 tons of organic and 4.9 tons of VietGAP tomatoes and radishes per year. The Department of Agriculture and Rural Development in Hoa Binh plans to replicate this model on a larger scale after conducting experimental procedures in 2024.

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원본 콘텐츠

Source: Nongnghiep.vn Recently, the Vietnam Academy of Agriculture coordinated with the Department of Science and Technology of Hoa Binh province to develop a technical process for producing organic vegetables and off-season (summer-autumn) VietGAP vegetables for the highland commune of Tan Lac district. . Dr. Nguyen Thi Ngoc Dinh (seated) examines the off-season organic radish production model in Van Son commune (Tan Lac district). Photo: Hai Tien. The model is deployed on an area of 3,500m2 in the fields of Chieng hamlet, Van Son commune (Tan Lac district). Including 1,000m2 of vegetables produced according to organic standards, 2,500m2 of VietGAP standards. After nearly 1 year of organizing experiments, scientists from the Vietnam Academy of Agriculture have identified 2 processes for producing organic tomatoes and radishes in the off-season (summer-autumn crop) and 2 processes for producing organic tomatoes and radishes. sour, VietGAP radish off-season (summer-autumn crop). ...

출처: AgroInfo.vn