Bulgarian varieties of wheat and barley are becoming more popular abroad

In short: Although at a slow pace, interest in the Bulgarian selection of wheat is beginning to grow. This is the finding of scientists from the Dobrudja Agricultural Institute. The factors for the positive trend are many. In the conditions of market uncertainty and climate changes, the question of the cost of production is increasingly acute. "My impression is that in the last year there has been an interest in Bulgarian selection and this is not accidental," says Associate Professor Galina Mihova, breeder of cereal crops at the Dobrudja Agricultural Institute in the town of General Toshevo. Assoc. Galina Mihova: Efficiency should also be sought in production. Mining alone cannot be relied upon. "The Bulgarian selection is distinguished by serious efficiency in terms of the absorption of fertilizer products. In addition, we are witnessing a rather deteriorated phytopathological environment at the moment. This is not accidental - with the different selection, different pathotypes ...