Butchers' intensive mince work continues in Turkey

Butchers, whose workload has increased due to the Eid al-Adha, work hard to meet the citizens' demand for ground meat and homemade sausage. The butchers dealing with the slaughter on the first day of Eid-al-Adha worked overtime to meet the demands of minced sausage and cubed sausage on the second day. Citizens in Denizli, who wanted to make the best use of the sacrificial meat and decorate their tables with traditional flavors, went to their butchers to turn the sacrificial meat they prepared into minced meat. Butchers, who made money by turning the meat of the sacrifice into minced meat and cubes, were filled with citizens who wanted to have minced meat until late at night. Stating that they are working full time to meet the demands of the customers who are in the rush of the holiday, the butchers noted that they are satisfied with the intensity experienced and that there is an increase in demand for sausage production compared to last year. It has been learned that while the ...