Embrapa Temperate Climate will be at the Brazil on the Table Fair, celebrating Embrapa's 53rd anniversary. The event will take place from April 23 to 25 at Embrapa Cerrado, in Planaltina-DF. Represented by the general manager, Leonardo Dutra, and the analyst from the Technology Transfer Programming Implementation Sector (SIPT), Andrea Noronha, the Unit will bring to the audience of over 3,000 people a taste of the richness of the sociobiodiversity of the south of the country. Among the highlights are the butiá derivatives, an example of Embrapa's work in valuing sustainable production chains, such as the Butiazais Route. Other products that promise to delight the palate are araçá juice and blackberry jelly. Pecan nuts and olive oil, which are gaining prominence for their quality and excellence in the southern region, will also be displayed. Artisan crafts and informative books with QR Code will also be presented. "It will be a very interesting event, because it will bring together people from various regions..."