A survey by Kaufland and Civey reveals that cabbage is the favorite winter vegetable in Germany, particularly in the north. Tomatoes and peppers are also highly consumed. Freshness and regional origin are important factors in vegetable purchasing decisions for many Germans, especially in the north. The study also finds that women more frequently eat vegetables every day than men. The research, based on 5,000 interviewees, aims to provide insight into German consumer habits regarding vegetable consumption in winter.