In Spain, Cajamar addresses the keys to the future of the dairy sector in a book

Published 2022년 7월 27일

Tridge summary

A new publication, 'The dairy sector in Spain,' has been released, detailing the sector's evolution since the end of the milk quota system in 2016. The book, which was a collaboration between InLac, Cajamar, and 40 other experts, highlights Spain's growth into Europe's seventh largest cow's milk producer and the largest sheep's milk producer. Despite these achievements, the sector faces challenges such as increasing production and energy costs. There is a push to improve the value and perception of milk and dairy products, with efforts to educate consumers about the industry's significance to economic development and rural economies. The book also underscores the need for transferring knowledge from the dairy industry to consumers to improve the sector's value and Recover the value of milk.

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Original content

The president of Cajamar, Eduardo Baamonde; the general director of the Food Industry of the Ministry of Agriculture, Fisheries and Food, José Miguel Herrero; and the president of the Interprofessional Dairy Organization (InLac), Ignacio Elola, presented the publication 'The dairy sector in Spain' at noon, from the headquarters of the Ministry of Agriculture in Madrid, together with the two coordinators of the work, Edelmiro López , professor of Applied Economics at the University of Santiago de Compostela; and Manuel Lainez, consultant specializing in agri-food innovation. The book, edited in collaboration with InLac, analyzes in depth the evolution experienced by the sector as a whole since 2016, when the milk quota system disappeared and a progressive liberalization of production began, currently finding the Spanish supply of milk and its derivatives in a favorable situation of rising prices. For this, it has had the participation of 40 specialists in the field, from the ...

Source: Diariodealmeria