France: Fall in prices for fatted veal

게시됨 2024년 6월 9일

Tridge 요약

The article provides an overview of the French calve market, highlighting a decline in calvings but a consistent demand for dairy and mixed calves. The market remains robust with strong prices, particularly for larger calves and those of high-demand breeds like Prim'Holsteins or Montbéliards, especially for export. However, the market for slaughter calves has seen a decrease in demand, leading to pressure on prices. Overall, the market is expected to maintain firm prices due to insufficient supply.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Calves for fattening and breeding – The situation is marked by the trough in calvings and a regular demand for French production (November release). Commercial activity is quite fluid on the markets with prices remaining strong for dairy or mixed calves, with not very strict sorting on the part of integrators. The large calves are stabilizing, but the smaller ones are better valued. Good Prim’Holsteins or Montbéliards calves intended for export remain in demand and are holding up. This price reduction benefits dairy crossbreds, white blues or yellows of medium conformation. Commercial activity is favored by the low supply of good meat calves. Trade is regular in Limousins. Slaughter calves – If the volumes placed on the market by integrators are controlled, the decline in demand in June is marked. Slaughterers are increasing the pressure on prices on the ...
출처: Pleinchamp

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