Hungary: Can our favorite delicacies disappear? Let's see what is in danger

Published 2021년 9월 6일

Tridge summary

Climate change is expected to significantly impact the agricultural sector, potentially leading to the loss ofsuitable cultivation areas for various crops and increased production challenges. Coffee production is expected to be severely affected, with up to 88% of Latin American areas expected to become unsuitable by 2050. Other crops such as beer ingredients, wine, tequila, and cereals and legumes are also expected to be impacted. The demand for staple foods like maize, rice, and wheat is projected to increase by 33% by 2050, while soybean cultivation could decline by 40% by the end of the century. Cocoa cultivation is also threatened by high temperatures, with nearly 90% of cocoa-growing areas already impacted by a projected temperature rise of 2-2.1 degrees Celsius.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Can you imagine a future without coffee? Or gatherings of friends without beer, wine, tequila? And that certain fruits simply disappear from the planet? Many argue in many ways that not only can climate change be feared, but agriculture must also be prepared for the changes that are expected. Certainly, the conditions may not be favorable for certain crops even after a few years, and the arable land suitable for growing them will be reduced. Nlc.hu collected: 1. Coffee Those who started the day with coffee already had the opportunity to be surprised, as they were not the first to read that their favorite ceremony could be endangered due to climate change. In Hungary, 87% of the adult population has coffee and consumes an average of 2.7 cups a day. Although this does not make us one of the most cafe nations, it is also a loss for us if we have to give up this pleasant habit. However, according to research and studies, coffee production in the world is already being affected by a ...

Source: Agroinform