Can you imagine a "Made in U.S.A." chicken thigh on your plate? Perhaps in a short time it will be possible, thanks to the opening of a

게시됨 2026년 2월 6일

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The agri-food chapter of the trade agreement between Argentina and the United States has opened a sensitive discussion in the meat complex. In particular, in poultry farming, where the text advances on the mechanisms to allow the entry of chicken meat and poultry products from the northern country, but without explicitly stating equivalent access for Argentine production to the U.S. market. This generated concern in the local industry, after fears about the possible entry of beef were dispelled. In this case, as it was learned in recent hours, the opening of an additional 80 thousand tons for the entry of Argentine beef to the United States is outside the signed agreement, so it does not necessarily require reciprocity. Foreign Minister Pablo Quirós assured in television statements: “On the issue of meats, we have an unprecedented decision from the United States, which has increased the quota that Argentina had from 20,000 metric tons per year to 100,000 metric tons per year. That ...

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