In Trukey, Çanakkale's jumbo shrimp will be marketed under the brand "Karabiga"

Published 2021년 11월 17일

Tridge summary

The article highlights the registration of the geographical indication for the jumbo shrimp from Karabiga town in Çanakkale's Biga district, now branded as 'Karabiga shrimp'. This initiative, part of the 'Carabiga Jumbo Shrimp Geographical Indication Registration and Sustainable Fishing Project', aims to enhance the product's market share, particularly in its target markets like Italy, Germany, Greece, Spain, and Russia. The unique taste and size of the shrimp, backed by scientific research, distinguish it from other shrimps in Turkey. The registration is anticipated to boost the product's presence in both domestic and international markets, providing economic benefits to local fishermen. The article also mentions the support from local politicians and the Karabiga Fisheries Cooperative in this initiative.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With the completion of the geographical indication registration process, the market share of the jumbo shrimp, which is caught in the Karabiga town of Çanakkale's Biga district and is sought after by consumers for its size and taste compared to other species, is expected to increase. The Fisheries Registration Committee of the Ministry of Agriculture and Forestry decided on the application made within the scope of the "Carabiga Jumbo Shrimp Geographical Indication Registration and Sustainable Fishing Project" and registered the seafood of the region with the brand "Karabiga shrimp". Karabiga shrimp, which is caught an average of 60 tons per year, attracts great attention especially in the foreign market. The product is mostly sent to Italy, Germany, Greece, Spain and Russia. In the domestic market, shrimp offered for sale by some chain markets also creates a high source of input for hunters. It is aimed to increase the awareness and market share of the product, whose price is ...
Source: Sondakika

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.