The article highlights a significant change in the composition of Turkey's inflation basket for 2021, with a notable increase in the weight assigned to 'food and non-alcoholic beverages', now accounting for 25.94 percent of the total, up from 22.77 percent due to the pandemic's impact on consumer habits. Within this category, offal has seen a more substantial rise in its weight, from 0.040 percent to 0.056 percent, reflecting a 31 percent increase in price over the past year. This shift underscores the significant role of food prices, especially offal, in the overall inflation rate. Additionally, the article touches on a controversial claim by Prof. Dr. Canan Karatay that head and foot soup can prevent the coronavirus, a assertion that has been met with skepticism from the scientific community regarding its effectiveness and potential health risks.