Çandır Bean Festival in Konyaaltı, Turkey

Published 2021년 12월 20일

Tridge summary

The KONYAALTI Municipality in Turkey is hosting the fourth Çandır Bean Festival on December 23, 2021, at HayatPark, following a pause due to the pandemic. The festival aims to promote the locally grown Çandır Beans, a key ingredient in Antalya's signature dish, tahini piyaz. These beans, grown organically and without the use of chemicals, have been cultivated and harvested by the municipality's team, significantly increasing their production capacity. The festival will feature dry beans being served to guests, with Yarbaşçandır villagers selling their handcrafted organic products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

KONYAALTI Municipality will organize the fourth Çandır Bean Festival this year. The festival, which could not be held last year due to the pandemic, will be held this year taking into account the pandemic conditions. The event, where dry beans will be served to the guests, will be held on Thursday, December 23 at 13:00 at Konyaaltı Municipality HayatPark. In the stands to be set up in the area, Yarbaşçandır villagers will be able to exhibit and sell their handcrafted organic products to the guests. “Invitation from President Esen” Konyaaltı Mayor Semih Esen said that Çandır Bean is a very special product. Esen said, “This product, which is grown in the region between Yarbaşçandır and Hisarçandır, is the main bean used in the production of tahini piyaz, which is the best-known flavor of Antalya. We increased the production capacity from 2 tons to 30 tons in a few years by producing the product, which has reached the point of exhaustion over the years, in an area belonging to ...

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