Netherlands: Dutch are increasingly buying sustainable food in supermarket

게시됨 2021년 9월 22일

Tridge 요약

The article highlights a surge in the sales of sustainable food products in supermarkets, largely attributed to the shift in consumer spending due to coronavirus measures. Despite a 19% drop in the total turnover of sustainable coffee and tea, largely due to the absence of catering visits, their sales in supermarkets grew by 34%, with consumers spending 75% more. Other sustainable products like potatoes, fruit, vegetables, bread, cereals, biscuits, pastries, eggs, and dairy also experienced around 30% growth in sales. Non-durable conventional products, on the other hand, saw lower turnover growth or a decline, with non-sustainable eggs seeing a 27% drop. Sustainable frozen and ready meals, canned, and frozen vegetables, and fruit also saw significant growth, while sustainable beef sales fell by 13%.

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원본 콘텐츠

The increase is partly due to the corona measures, which have caused consumers to shift their spending from the catering industry to the supermarket. On top of this came the additional growth in turnover from sustainable food in supermarkets. Coffee and tea The product groups that saw the strongest increase in the sustainable supermarket segment are coffee and tea. At the same time, the total turnover of sustainable coffee and tea decreased by 19 percent in this period, due to the disappearance of catering visits. The turnover growth of sustainable coffee and tea in the supermarkets was 34 percent. Consumers spent 75 percent more on this. Conventional coffee and tea did not grow in turnover. Turnover decline Other sustainable products also show a turnover growth of around 30 percent. This applies to potatoes, fruit and vegetables, bread, cereals, biscuits and pastries, eggs and dairy products. The turnover growth of non-durable products was often (much) lower. Non-sustainable ...

출처: Levens