Brazil: CEAGESP index rises 9.2% in August

Published 2021년 9월 14일

Tridge summary

The CEAGESP price index experienced its second highest increase of the year in August, with an 9.17% rise, largely due to the effects of recent frosts. Despite the increase in August, the year-to-date increase remains zero. Vegetables and fruits saw significant price increases, with vegetables up by 55.4% and fruits down by 15.8%. The vegetable sector experienced the largest increase of 21.27%, while the fish sector increased by 3.84%. However, there were also decreases in prices for certain items like garlic, onion, and foreign popcorn. Despite the price fluctuations, the market remains well-supplied and there is no risk of shortages.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The CEAGESP price index ends the month of August with the second highest increase of the year, but in the accumulated result for the year, it remained stable: 0.0%. The indicator rose 9.17%, still suffering the effects of the last frosts. Price increases occurred strongly in the vegetables, fruits and miscellaneous sectors. The sector of vegetables accumulates a high of 55.4% in the year, while the sector of fruits accumulates a fall of 15.8% and that of various, a drop of 14.2%. In August, the fruit sector had a strong increase of 7.44%. The main increases occurred in the prices of white (55.1%) and red (34.5%), tahiti lemon (50.4%), fig (44.0%) and acerola (39.9%) guavas ). The main falls were in the prices of foreign Spanish plums (-25.7%), cashews (-21.2%) and Tommy Atkins mangoes (-16.7%) and Palmer (-8.4%). The vegetable sector showed a significant increase of 21.27%. The main increases occurred with jiló (93.2%), with country cucumbers (83.7%) and Japanese (55.4%), with ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.