Spanish pork exports to third countries saw a slight growth of 0.2% in October compared to the same month the previous year, as per a report by CEXGAN. Despite this, overall meat exports were down by 4.3% compared to the same month the previous year, with a total of 147,225 tons. From January to October of the same year, Spain exported 1,506,314 tons of meat and meat preparations to third countries, which is 18% less than the same period the previous year. Only pork preparations saw an increase, while other meat products experienced a decrease in exports.