UK: Changing preferences of the British public around cheese

Published 2024년 7월 23일

Tridge summary

Recent studies indicate a change in the eating habits of the English public, revealing that they are broadening their cheese preferences beyond Cheddar. The research highlights a growing trend towards experimentation with different types of cheese.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A shift in the English public's preference and a broadening of their horizons beyond their ...
Source: Agronews

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