The article provides an overview of the significant changes in the wholesale prices of various fruits and vegetables in Georgia, attributing the price hikes to factors such as harvest sizes, spring frosts, devaluation of the national currency, and import dependencies. Notably, tangerine prices surged by 67% due to a small harvest, while carrot and walnut prices increased by 11% and 10% respectively, largely influenced by import prices and currency devaluation. Conversely, the price of hazelnuts saw a decrease in dollar terms, despite a 7% increase due to a higher harvest and currency factors. Additionally, the article highlights the impact of the pandemic on the market, leading to a decrease in demand for greenhouse vegetables and berries, which resulted in significant price drops.