Chicken egg production increased by 2.8 percent annually in Turkiye

Published 2024년 10월 14일

Tridge summary

In August, Turkey experienced a 2.8% increase in chicken egg production compared to the same month the previous year, reaching a total of 1.81 billion. According to the Turkish Statistical Institute (TÜİK), the country also saw a 6.2% increase in the number of slaughtered chickens and a 5.6% increase in chicken meat production. However, turkey meat production decreased by 3.3% in the same period. From January to August, chicken egg production increased by 4.9%, chicken meat production by 5.6%, and turkey meat production by 17.1% compared to the same period in the previous year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In August, chicken egg production increased by 2.8 percent compared to the same month of the previous year. Chicken egg production was 1.81 billion. The Turkish Statistical Institute (TÜİK) shared the August Poultry Production data. Accordingly, chicken meat production was 214 thousand 432 tons, and chicken egg production was 1.81 billion. In August, chicken egg production increased by 2.8 percent, the number of slaughtered chickens increased by 6.2 percent, chicken meat production increased by 5.6 percent, and turkey meat production decreased by 3.3 percent compared to the same month of the previous year. In the January-August period, chicken egg production increased by 4.9 percent, the number of slaughtered chickens increased by 6.5 percent, chicken meat production increased by 5.6 percent, and turkey meat production increased by 17.1 percent compared to the same period of the previous year. Chicken ...

Source: Iha