From January to June 2021, Chile experienced a slight decrease of 1% in fruit export volume but a notable increase of 4% in value, totaling 2.04 million tons worth USD 4,441 million. The export value was largely contributed by fresh fruit, which accounted for 81% of the total, followed by processed and dried fruits. Despite a 2% decrease in volume, fresh fruit exports saw a 3% increase in value. Cherries emerged as the most significant export, with an 83% increase in volume and a 41% increase in value, primarily to China. Table grapes, the second most exported fruit, experienced a decline in both volume and value, with the majority being shipped to the USA and China. Blueberries rounded out the top three exports, seeing a 14% increase in both volume and value, with the USA, Netherlands, and the UK being the main buyers. These three fruits collectively contributed 75% to the total value of fresh fruit exports.