The Office of Agricultural Studies and Policies (Odepa) released a report on fruit exports for January-May 2022, showing a decrease in volume but an increase in value. The majority of exports were frozen fruits, followed by preserves, dehydrated fruits, juices, and oils. Compared to the previous year, only juices saw a decrease in export value, while other categories saw increases, with oils having the highest increase. Main destinations for these products included the United States, Canada, Australia, Mexico, and the United States.