Chile's vegetable exports generate USD 443M between January and November 2021

Published 2021년 12월 27일

Tridge summary

Chile's Office of Agricultural Studies and Policies (Odepa) has reported a 3.6% increase in vegetable exports in the January-November 2021 period, generating 443 million FOB dollars, compared to the same period in 2020. The United States was the leading recipient of these exports, with a 32% share, followed by Japan, the Netherlands, Mexico, Brazil, and Argentina. Tomatoes and garlic were the top export earnings, and vegetable seeds, particularly carrot and broccoli, saw a 14% increase in export value year-on-year. The exports were dominated by vegetable seeds (37.1%), but there was significant growth in fresh vegetables, especially garlic, and vegetable pasta.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

By Redacción PortalPortuario.cl, @PortalPortuario, On December 24, 2021, the Office of Agricultural Studies and Policies (Odepa) published its December 2021 vegetable bulletin, where exports of these products were analyzed during the corresponding period between January and November 2021, in which it was stated that 443 million FOB dollars were mobilized in vegetables, a figure 3.6% above what was done in the same period of 2020, which was 427 million FOB dollars at that time., The main species exported in value to November 2021 was the tomato with 143.7 million FOB dollars, grouping 32.4% of the total cost of vegetables sent abroad for that period. Garlic follows with 7.5% of the general amount mobilized. The main recipient country of Chilean vegetable shipments was the United States with 20.1% of the exported value, equivalent to 89.2 million FOB dollars, which represents an increase of 32% compared to the same period in 2020. Exports 42% of the value exported to that country, ...

Source: CLPortalportuario