Tridge summary
In January 2021, Chile's fruit exports saw a 4% increase in volume and a 1% increase in value compared to the previous year, totaling 347 thousand tons and USD 1,429 million FOB. The majority of the value, 91.5%, was from fresh fruit, while 7% was processed fruit and 1.4% was dried fruit. The main fruits exported were cherries and blueberries, with China and the US being the main destinations for these fruits. Table grapes saw a decrease in both volume and value. Shelled walnuts were the highest value exported product in January.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The Office of Agricultural Studies and Policies of Chile (PASO) reported that fruit exports in January 2021 totaled 347 thousand tons, and USD 1,429 million FOB, values that represented an increase of 4% in exported volume, and of 1% in value with respect to the 2020 period. Of this total in value, 91.5% was fresh fruit, 7% was processed fruit (juices, oils, preserves, frozen, dehydrated), and 1.4% was dried fruit (walnuts). , almonds, hazelnuts, among others). Fresh fruit reached sales of 289 thousand tons, equivalent to USD 1,308 million FOB during January 2021. These exports revealed an increase in volume of 3%, and in value of 1% compared to the same period of the previous year. PASO revealed in its monthly bulletin that the main fruits exported in January were cherries, which registered exports of 189 thousand tons, equivalent to USD 1,014 million FOB, with an increase of 44% in volume and 15% in value, in comparison with the same period of the previous year. In this ...
Source: ClPortalFrutiCola
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