Chilean vegetable exports increase by 11.3 percent

Published 2023년 1월 27일

Tridge summary

Chile's vegetable exports reached 492.3 million FOB dollars from January to November 2022, marking an 11.4% increase from the previous year, as reported by the Office of Agrarian Studies and Policies (Odepa). The exports were predominantly in the form of pasta and sauces, particularly tomato paste, and included significant shipments of fresh garlic to Mexico and onions to Brazil and Spain. The United States was the top destination for Chilean horticultural exports, with a focus on vegetable seeds. Other significant markets included Japan, the Netherlands, Mexico, Brazil, and Venezuela.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Vegetable exports from Chile totaled 492.3 million FOB dollars in the period between January and November 2022, registering an increase of 11.4% compared to what was mobilized abroad in the same period of the previous year, according to a recent bulletin from the Office of Agrarian Studies and Policies (Odepa). “Of that value, 40.1% (197 million FOB dollars) was exported as pasta and sauces, 99.6% of that value corresponds to tomato paste, exports that increase in value, but decrease in volume. 32.3% of the exported value corresponds to seeds, decreasing both in value and in volume. 9.8% of the total is exported as fresh vegetables, a format that is growing both in volume and value. 50.3% of this value corresponds to fresh garlic exports mainly to Mexico and 42.3% to fresh onions exported mainly to Brazil and Spain”, the report details. “As frozen vegetables, 8.6% of the value is exported. 70% corresponds to exports of frozen asparagus, mainly to the United States”. The United ...

Source: Portaldelcampo