China accelerates innovation to achieve higher quality in dairy sector

To continue reading the article, log in with your account or register on MilkPoint. Get access to exclusive content! China's per capita consumption of dairy products, compared with the world average, still has a large gap. In recent years, China has accelerated scientific and technological innovation, and for three consecutive years, the national high-quality milk project has been included in the National Nutrition Program, focusing on promoting the high-quality development of the dairy sector. Sun Tan, vice-president of the Chinese Academy of Agricultural Sciences (CAAS), said milk is an important source of nutrients to strengthen the nation and protect health. In recent years, China's demand for dairy products has gradually increased, and researchers have accelerated scientific and technological innovation to promote the high-quality development of the dairy sector. According to reports, in 2013, the Chinese Academy of ...