China pork imports collapse - ISN

Published 2024년 5월 1일

Tridge summary

China's pork imports from January to March this year were halved compared to the same period last year, according to ISN and AgE market reports. Spain experienced a significant drop in sales and was replaced by Brazil as the top supplier. China introduced more slaughter by-products than fresh and frozen pork for the first time in the first quarter of 2024. The import volume of by-products increased by 1.6% to 276,800 tons, while the import volume of pork pieces fell by 52.1% to 253,000 tons. Overall, China's pork imports decreased by 33.8% to 530,000 tons, leading to a decrease in import expenditure of 46.3%. All suppliers of fresh and frozen pork experienced a decrease in sales, with Spain and the Netherlands experiencing the largest decreases. The USA, Spain, and Canada were the most important foreign suppliers of pig slaughter by-products in China.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

From January to March this year, China imported only half as much pork as in the same period last year, according to a recent market report from ISN, the special interest group for German pork producers. Spain in particular had to cope with a significant drop in sales and was replaced by Brazil as a top supplier. Only for secondary slaughter certificates, China shows even greater interest. Here, the reference quantity in the first quarter of 2024 recorded a slight increase compared to the previous year, reports AgE. In the first quarter of 2024, China introduced more slaughter by-products than fresh and frozen pork for the first time. According to data from the customs administration, the import volume of by-products increased by 1.6% to 276,800 tons compared to the first quarter of 2023. For the pieces of pork, on the other hand, the reference quantity fell by 275,000 tons or 52.1% to only 253,000 tons; this was the lowest quarterly quantity in many years. Overall, China's pork ...
Source: Thepigsite

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