China's economic planner, the National Development and Reform Commission, has announced plans to stockpile 20,000 tons of frozen pork to replenish state reserves, following a decrease in pork prices. The commission has implemented a three-level early-warning system to monitor hog price fluctuations and will collaborate with relevant departments to begin the year's first stockpiling for state pork reserves, also urging local governments to purchase pork. The move aims to maintain market stability by regulating production capacity and pricing.