Spain: China strengthens its collaboration with the IOC in the olive oil sector

Published 2024년 9월 12일

Tridge summary

A delegation from China, led by Deng Yu and Robert Woo, visited the International Olive Council (IOC) in Madrid to strengthen cooperation in the olive oil sector. The delegation presented the World Catalogue of Olive Varieties and discussed China's interest in joining the IOC. China, with 4% of the world's olive oil imports, is becoming a significant player in the sector with its growing domestic production. The collaboration is expected to improve production quality and international standards, benefiting producers and consumers globally.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On September 6, a delegation of Chinese companies and institutions, led by Deng Yu, Director of the Longnan Olive Oil Research Center, and Robert Woo, President of the Olive Oil Life Association and Beijing Regalland Convention Exhibition Co. Ltd, visited the headquarters of the International Olive Council (IOC) in Madrid. This meeting marks a key step in strengthening the collaboration between China and the IOC in the development of the olive oil sector. A key exchange between China and the IOC The delegation was received by Jaime Lillo, Executive Director of the IOC, along with other senior officials of the organization, such as María Juárez, Head of Economy and Promotion; Catarina Bairrao, of Technical Cooperation; and Francisco Javier Larraona, of the Observatory and Information Systems. During the meeting, the Chinese representatives presented a copy translated into Chinese of the World Catalogue of Olive Varieties, as a sign of their country's commitment to the sector. ...

Source: Oleorevista