China suspends several beef exporters from United States over ractopamine detection

Published 2022년 11월 3일

Tridge summary

Several beef export establishments have been suspended by China due to the detection of ractopamine during import testing, following a strict zero-tolerance policy by China on this substance. The Food Safety and Inspection Service (FSIS) has reminded U.S. exporters of this policy through an advisory note, highlighting the non-compliance of the finding with the Phase One Agreement between the U.S. and China. The U.S. Department of Agriculture (USDA) is collaborating with Chinese authorities to address the issue and the regulation of ractopamine.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Meat Institute recently learned that several establishments have been suspended from exporting beef to China after ractopamine was detected during import testing. In response, the Food Safety and Inspection Service (FSIS) added text to an advisory note at the Export Library entry for China reminding U.S. exporters of China's zero-tolerance policy for ractopamine in dairy products. beef The establishments in question were suspended following a positive finding, which does not comply with the provisions included in the ...

Source: Arriba El Campo