China is launching an investigation into its beef imports, seeking to address an oversupplied market that has led to falling domestic prices. The Ministry of Commerce will look into fresh, chilled, beef head, and frozen beef imports between 2019 and mid-2024, prompted by concerns from the China Livestock Association and other groups about the impact of imported beef on the domestic industry. This investigation, aimed at protecting local farmers and the industry, does not target specific countries and is expected to be completed within eight months. China is also considering trade restrictions on dairy products and pork from the European Union as a response to the EU's tariff plan for Chinese-made electric vehicles.