The Ministry of Agriculture, Food and Rural Affairs of South Korea has partnered with the Korea Rice Processed Foods Association and the Korean Chinese Cuisine Association to promote the consumption of domestic wheat. A memorandum of understanding was signed to encourage processing companies and Chinese restaurants to replace imported wheat with domestic wheat. The partnership aims to highlight the health, safety, and environmental benefits of domestic wheat, which has minimal use of pesticides and preservatives. The collaboration also seeks to reduce carbon emissions by decreasing the transportation distance of wheat. The initiative is expected to create a virtuous cycle in the domestic wheat industry andcontribute to food carbon neutrality and sovereignty.