The price of chocolate has increased by 14% in the past year due to a tight supply of cocoa, the main raw material for chocolate production. The cocoa market is seeing a significant increase in prices, with cocoa prices reaching the highest level since June 5, 2016, and is expected to continue this trend. The El Niño weather phenomenon is expected to reduce average purchasing power and wind power in West Africa, where cocoa is mainly grown. As a result, the cocoa market may be short in the next crop, causing prices to rise further. This means that consumers should be prepared for the possibility of chocolate being more expensive as manufacturers increase selling prices due to the price of raw materials, energy prices, and interest rates.