Unfavourable weather conditions and increased demand from emerging markets have led to a global cocoa supply deficit, resulting in record high raw cocoa prices of £4,700 per tonne, according to a report by Henley Bridge’s commercial director, Steve Calver. Factors such as global production levels, weather conditions, and crop disease have influenced these price trends. The growing demand for 'real chocolate' in emerging countries like India and China has further strained the commodity market. However, the report suggests that prices may start to decrease by 2025/6 due to a potential shift back to imitation chocolate caused by high costs.