Peru: Demand for live turkey increases just hours before Christmas Eve in San Luis

게시됨 2024년 12월 24일

Tridge 요약

The article highlights the significance of the turkey fair in San Luis district as a major commercial activity before Christmas Eve, where people buy turkeys for the holiday feast. The fair has become a tradition where buyers can choose between black and white turkeys, priced at 16 and 14 soles per kilo respectively. A unique tradition involves stuffing the turkey with iced rosé wine to make the meat softer. This year, the municipal authorities have implemented measures to ensure hygiene and order at the fair. Despite the variety of other meal options, turkey continues to be the preferred choice for Christmas dinner, with the fair expecting an increase in demand as Christmas approaches.
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원본 콘텐츠

In the district of San Luis, the turkey fair has become the epicenter of commercial activity a few hours before Christmas Eve, with dozens of people arriving early to buy the star of the Christmas dinner. The prices of the live feathered turkey are set at 16 soles per kilo for the black turkey and 14 soles for the white one. The “trick” of wine to soften the meat One of the most striking aspects of this fair is the tradition of some buyers to bring iced rosé wine to “get drunk” the turkey before its preparation. “I give him his wine because that way the meat comes out softer and has another taste, it is different,” explained a client who says she has been doing this for more than 10 years. On the other hand, this year the municipal authorities have implemented measures to guarantee hygiene and order at the fair. The birds are sold inside a closed premises with railings that prevent the animals from being exposed in the public street. In addition, inspectors monitor the scales to ...
출처: Panamericana

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