Italy: From + 8% sparkling wine to the French to + 10% beer to the Germans

Published 2021년 8월 30일

Tridge summary

Italy's agri-food sector has seen a resilient performance in the first half of 2021, with exports increasing by 12% to reach a value of 50 billion, despite the challenges posed by the Covid pandemic. Traditional Italian products like beer, which has seen a 32% increase in the United States, and sparkling wine, which has reached an all-time high in France, have driven this growth. The sector has also seen a surge in the production of exotic fruits, which has doubled in less than three years, particularly in southern regions. This growth is largely driven by young farmers who are revitalizing abandoned land due to climate change. Coldiretti is calling for the Pnrr's interventions to overcome historical gaps and create more economic and job opportunities.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The export of Made in Italy beer in Germany increases by 10% but the shipments of Italian sparkling wine in France also grow by 8% where they reach an all-time high while this year even triples the consumption of national caviar in the world (+ 187% ) with Italy which has become a world leader in breeding. This is what emerges from Coldiretti's analysis of Istat data for the opening of Cibus, the International Food Exhibition attended by President Ettore Prandini with the inauguration of the Organization's stand in Hall 6 - Stand B012. It is no coincidence that the restart of the trade fairs in attendance concerns precisely the agri-food sector which is the supply chain that has shown the greatest resilience to the crisis, achieving in 2021 the historical record in exports, which increased by 12% in the first half for a value annual estimated at 50 billion according to Coldiretti projections on Istat data. This is a goal achieved despite the difficulties of catering in many parts ...

Source: Coldiretti