Cilantro continued to fall in price in Russia, and basil in Moldova. Market Overview Week 36 2020

Published 2020년 9월 5일

Tridge summary

Analysts at EastFruit have reported a rare situation of price stability for all types of greens, with the exception of the Russian Federation. In Russia, parsley prices have slightly increased due to high demand, while dill prices have been reduced after a previous sharp increase. Cilantro prices have dramatically dropped by 30%. However, despite price decreases, demand in the basil market remains low in Russia and Moldova. Prices in all other countries remained stable, but this may not last due to upcoming weather changes.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A rather rare phenomenon of almost universal price stabilization for all analyzed types of greenery was recorded by analysts of the EastFruit project based on the results of the reporting period. The only country in the monitoring region where during the outgoing week various changes in the price situation were observed in the markets for dill, parsley and cilantro was the Russian Federation. The active demand for parsley on the Russian market, which was established after the previous decline in prices, led first to a halt in further depreciation, and by the end of the reporting week, even to a slight increase. Sellers did not dare to revise the previously set price tags by more than 7%, counting on the opportunity to continue gradually increasing prices for parsley in the future. The opposite situation in Russia during this week was recorded in the dill segment. Just a sharp rise in prices for these products a week earlier, instantly reflected on the interest of buyers in ...
Source: Eastfruit

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.