Climate change will reduce strawberry yields by up to 40%, according to Canadian scientists

The U-Food Association has announced a collaboration with the University of Waterloo to study the effectiveness of using food waste to fertilize crops. The research, which will be conducted by University of Waterloo scientists, aims to investigate the benefits of using food waste as a source of nutrients for plant growth. The initiative is part of the association's efforts to promote sustainable agricultural practices and reduce food waste.