Adverse weather conditions have led to a significant reduction in cocoa supply, causing cocoa futures prices to double in less than three months and leading to a noticeable increase in chocolate prices, especially before Easter. The situation is worsened by low cocoa yields in Ghana and Ivory Coast, which account for about 60% of global cocoa production. The decline in cocoa bean supplies has disrupted the supply chain, threatening the closure of large processing plants. The International Cocoa Organization (ICCO) predicts a 10.9% drop in global cocoa production this season to 4.45 million tonnes.