Hot weather conditions in Vietnam have impacted the procurement of fruit materials for export, leading to a significant increase in the price of fresh coconuts to 130,000 VND/dozen, four times the original price. The prices of these coconuts have been fluctuating greatly, resembling the fluctuation of gold prices. Meanwhile, early-ripening rose lychees are being sold at high prices, and imported fruits are becoming more affordable due to free trade agreements and the active involvement of large retailers. However, the price of green coffee in Vietnam has suddenly dropped, causing financial difficulties for farmers. Watermelon prices have Surged, providing profit for growers, and there have been changes in the airfare prices and the prices of Ca Mau crabs during the holiday season.