The COVID-19 pandemic is having a significant impact on the fish and seafood industry, with concerns about economic downturns, decreased consumption, and challenges for crew members on ships. Hotel closures have led to drops in prices for numerous species, particularly those reliant on the hospitality industry. There is also worry about the upcoming Christmas campaign and potential further restrictions that could affect sales. The sector is advocating for lower VAT rates on fish and is facing issues with a new order limiting fishing days in the Mediterranean. Additionally, the industry is dealing with problems such as the abundance of bluefin tuna, invasive algae in the Strait, and is monitoring negotiations for Brexit and the future of the European Maritime and Fisheries Fund.